Keep your ingredients ready for later with vacuum sealing that helps you preserve a wide range of foods at home or in a commercial kitchen.
Simple controls: Use the touch panel to select your settings with a gentle tap, then seal bags up to 11.8 inches (30 cm) long with a 0.1-inch (2.5 mm) seal width.
Custom bag sizes: The built-in cutter and roll storage let you make bags to suit your portions, while the transparent window helps you keep track of the roll.
Ready-to-use kit: You get two bag rolls, 10 vacuum bags, an adapter hose, an extra foam gasket, and high-temperature adhesive tape.
Versatile sealing: Use the 90 kPa, 130 W, 12 V electric sealer for meat, seafood, produce, nuts, bread, jars, and wine bottles; the external vacuum attachment also works with canisters and marinating bowls, sold separately.
